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Nathan Kearney is a seasoned operations manager with extensive experience in the hospitality and event management sectors. Currently serving as the Manager of Operations at rebecca's cafe since August 2013, Nathan supervises daily catering operations, enhances client experiences through collaboration with various teams, and develops training and inventory management materials. Previous roles include Event Manager at rebecca's cafe, Assistant Manager at Boston College, and various positions at Hyatt Hotels Corporation where responsibilities ranged from directing banquet services to managing staff development and financials. Nathan started a career in event organization with the City of Boston as a Special Events Associate and holds a Bachelor's degree in Hospitality Administration/Management from the University of Massachusetts Amherst.