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Luis Xavier Rojas has extensive experience in the hospitality industry, with a focus on operations and management. Luis Xavier currently holds the position of Director of Operations at Pie Tap Pizza Workshop + Bar. Prior to that, they served as the Director of Revenue & Operations and Director of Operations and Training at Cru Wine Bar. Rojas has also held roles as General Manager at Epic F&B, Director of Revenue & Service Development at Restaurant Works Inc., and General Manager at IHG Services. Earlier in their career, they worked as a Corporate General Manager at Restaurant Works Inc. and as a Farmers Insurance Agent at Luis Xavier Rojas Insurance. Overall, Rojas has demonstrated expertise in team building, revenue generation, budgeting, and staff development.

Luis Xavier Rojas attended The University of Texas at El Paso from 1988 to 1990, where they studied Engineering. Luis Xavier also studied Business and English at Tarrant County Junior College, and completed their secondary education at Jesuit College Prep. Additionally, they pursued Civil Engineering at the University of Texas at a later period.