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Brandon Daguio has a diverse work experience, starting in 2006 as a Financial Representative at Northwestern Mutual, where they focused on assisting people with their financial planning. Brandon then worked at Enterprise Rent-A-Car as a Management Assistant, gaining experience in various areas of the business. Following that, they joined Surf City Garage as a National Account Executive, responsible for sales and marketing, with successful initiatives resulting in significant sales increases. From 2012 to 2016, they were a Partner at mod., a manufacturer of premium camera straps and accessories. In 2016, they began working at Reach Restaurant Group, Pie Tap Pizza Workshop + Bar, Ojos Locos Sports Cantina, and Boudreaux's Cajun Kitchen, all as Director of Procurement and Facilities. Finally, in 2020, they were promoted to Vice President of Procurement at Reach Restaurant Group.

Brandon Daguio obtained a Bachelor of Science (B.S.) degree in Business Administration, Management and Operations from Pepperdine University during the period of 2002 to 2006.