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Gabriel Belleggia, a Chef Internacional graduate from Instituto Educativo Argentino I.E.A., currently holds the role of Chef ejecutivo at Clínica Solis and also works as a Chef instructor and consultor at RATIONAL AG. With previous experience as a chef encargado turno franquero at Sanatorio Mater Dei, Jefe de partida at Restaurante Le Bar On, and chef at Solana de Escobar Hotel y Eventos, Gabriel brings a wealth of expertise to their culinary roles. Their educational background also includes degrees in Eventos corporativos Sociales, Organización de cocina en empresas de salud, Pastelero Profecional, and Analista Programador.