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Kristy Campbell is an experienced retail professional with a diverse background in bakery and deli management. Currently serving as a Retail Coordinator at Lodge Cast Iron since May 2021, Kristy previously held the position of Deli Bakery Specialist at Associated Wholesale Grocers from April 2017 to May 2021. Kristy's extensive experience spans various managerial roles in well-known grocery and retail chains, including Bakery Manager at Publix Super Markets, Walmart, Winn-Dixie, and BRUNO'S SUPERMARKETS, along with a Department Manager role at BI-LO. Kristy has a foundational education in General Studies, completed from 1980 to 1992.