ÂÜÀòÂÒÂ×

Adrien Pleurmeau is an accomplished culinary professional with extensive experience in the hospitality and restaurant sectors. Currently serving as Responsable Commercial at RATIONAL AG since July 2021, Adrien previously held the position of Chef exécutif at SAPIO - Académie Culinaire from October 2017 to July 2021, overseeing both restaurant operations and culinary courses. Adrien's earlier roles include Chef De Cuisine at Les jardins du cens and Chef de partie at Le Manoir de la Boulaie, as well as various positions in renowned establishments such as LE PARC FRANCK PUTELAT and LA MAISON D'ELISE. With a solid foundation in culinary arts from the Apprenticeship programs at Restaurant le Ricordeau and LA TABLE DU PECHEUR, Adrien has developed a diverse skill set in kitchen management and culinary education.