ÂÜÀòÂÒÂ×

Jérôme Lévy is a seasoned professional with extensive experience in international business development and food export, specifically in the agro-food sector. Since June 2007, Jérôme has held various leadership positions at Traiteur de Paris, currently serving as Directeur commercial Europe, where responsibilities include managing commercial teams across multiple European countries and defining country-specific strategies. Previous roles include overseeing national and international accounts in Southern Europe and developing the Spanish subsidiary of Traiteur de Paris. Jérôme's foundational education includes management training at CEGOS and GRETA Occitanie.