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Gus Hollis has extensive experience in operations and logistics, currently serving as Operations Lead at Shoot Point Blank since September 2020. Prior to this role, Gus Hollis served in the U.S. Army, first as a Food Service Specialist from November 2004 to June 2009, focusing on daily food service preparation, and then as a Unit Supply specialist from June 2009 to May 2017, where logistics played a central role.