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Don Christie is a seasoned culinary professional currently serving as the Group Executive Chef for Raffe Hotels & Resorts in Fiji, where a focus on traditional Fijian hospitality and exceptional dining experiences is emphasized. With extensive experience in the hospitality sector, past roles include Executive Chef - Manager Food Services for the Queensland Government, overseeing a team of over 200 in multiple healthcare facilities, and Executive Sous Chef at Voyages Indigenous Tourism Australia, managing a large culinary team across diverse venues. Additionally, Don Christie has held significant positions at prestigious establishments such as Palazzo Versace and QT Hotels and Resorts, demonstrating a strong track record in high-volume and fine dining settings, as well as co-founding successful technology companies in the marketing sector.