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Riley Huddleston is an accomplished professional in the food and beverage industry with extensive experience in leadership roles. Currently serving as VP of Food & Beverage at R.D. Olson Development since June 2016, Riley previously owned and managed Boise Fry Company from December 2008 to January 2018. Notable roles also include Executive Chef & Beverage Manager at LondonHouse Chicago during its opening in April 2016, Executive Chef at Godfrey Hotel Chicago, and Executive Chef of multiple Chicagoland Restaurants at Prasino. Riley's culinary career began as Executive Chef - Beverage Director at Timber Cove Inn, contributing to significant growth in the wine inventory. Academic credentials include a degree in Hospitality Management from Cornell University, Hotel Real Estate Investments & Asset Management from Cornell University, Entrepreneurship Essentials from Harvard Business School Online, and a culinary degree from the New England Culinary Institute.