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Zachary Detweiller is an experienced culinary professional with a specialized focus in baking and pastry arts. Currently serving as the Onboarding and Development Manager at Eau Palm Beach Resort & Spa since June 2018, Zachary previously held the position of Pastry Chef and worked as a Pastry Supervisor from July 2013 to May 2022 at the same establishment. Prior to this, Zachary gained valuable experience as a Line Dance Instructor and DJ at Scandals Saloon and as a Pastry Supervisor at The Ritz-Carlton Hotel Company LLC from July 2011 to June 2013. Earlier career roles include Pastry Cook at The Ritz-Carlton Hotel Company LLC from April 2006 to July 2011. Zachary's educational background includes an Associate of Arts and Sciences (AAS) degree in Baking and Pastry Arts from Westmoreland County Community College, completed between 2000 and 2003.