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Samantha M Chagetas RDN has a long and varied work experience. Samantha M began their career in 2009 as a Management Intern with Sodexo. Samantha M was subsequently promoted to Operations Manager and then to General Manager in 2011. During their time with Sodexo, they were awarded the Cornerstones of CARE Bronze Innovation for interdepartmental training initiatives, received consistent high scores on safety audits, and improved resident satisfaction by delivering an innovative and tailored staff training program. In 2016, they moved to Baltimore Country Club as the Director of Food and Beverage, where they provided oversight and management of all operational activities. Two years later, they joined Two Rivers Country Club as the Clubhouse Manager, where they directed and monitored operations for the private, member-owned clubhouse and implemented strategies to successfully boost dining revenue. Most recently, in 2022, they moved to Qu POS as a Solutions Architect.

Samantha M Chagetas RDN obtained their Diploma from Parkland High School. Samantha M then obtained their Bachelor's Degree in Dietetics/Dietitian from Marywood University in 2009. In 2017, Samantha obtained a Graduate Certificate in Foundations of Human Resource Management from the University of Maryland Global Campus. In 2009, they obtained their Registered Dietitian Nutritionist certification from the Commission On Dietetic Registration. Additionally, they have obtained the TIPS Train the Trainer certification from Health Communications, Inc. (The TIPS Program).