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Rick Slaghekke is a seasoned quality assurance professional with extensive experience in the food industry. Currently serving as QA medewerker specificatiebeheer at QiZiNi since February 2021, Rick has previously held quality-related roles at ProMessa, Pluimveeslachterij Remkes, and VSE Deassem, focusing on quality management, process improvement, and compliance with various industry standards, including BRC and IFS. Rick's background includes a Bachelor of Science in Business Administration from Van Hall Larenstein University of Applied Sciences, complemented by a strong foundation from Wageningen University & Research and VWO Pius X College.