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Jessica Wainwright is an accomplished culinary professional with extensive experience in research and development, innovation, and kitchen management. Currently serving as the Manager of Global R&D at Little Caesars Pizza since July 2022, Jessica previously held the position of Director of Culinary Innovation at Zoup! Eatery from May 2020 to June 2022. Prior to that, Jessica was the Senior Culinary R&D Manager at MiDAS Foods International for nearly seven years. Additional roles include Executive Chef at ARAMARK, Banquet Garde Manger at the Detroit Athletic Club, Chef's Assistant at The Misquamicut Club, and Rounds Intern at Augusta National Golf Club. Jessica holds a degree in Culinary Arts from Johnson & Wales University.