Q39 is a premiere full-service restaurant in Kansas City serving  traditional and inspired barbeque cuisine in a casual, contemporary setting.  
  
The company is led by experienced executive chef and owner, Rob Magee, who opened the original concept in mid-town Kansas City in April 2014.   We are excited for the new location in Overland Park opening Sept 1, 2017.    

Q39 has an urban rustic dining room with a full-service bar and staff.    The unique kitchen is completely open, a far cry from the dank pits of traditional joints.  Our menu offers wood-fire grilled and barbeque-inspired dishes.  Food is prepared fresh daily using recipes refined by hundreds barbeque contests nation-wide by barbeque team Munchin’ Hogs. 

Our teams are top-notch and thrive in a fast paced, goal oriented environment.  The focus is to maintain the highest guest satisfaction by offering mouth-watering food, outstanding customer service in a clean, relaxed environment. 

Restaurants

Q39 Restaurant

Randy Piebes

Mark Adams

Kelly Magee

The Culinary Team at Q39 is responsible for crafting the restaurant's innovative barbeque menu, utilizing wood-fire grilling techniques and fresh ingredients to deliver exceptional dining experiences. Led by the Executive Chef, this skilled team oversees all food preparation and presentation, ensuring each dish maintains the high standards established by the restaurant's award-winning recipes. Their expertise and collaboration drive the restaurant’s commitment to guest satisfaction in a vibrant, open kitchen environment.

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Culinary Team

About

Team members

Other teams at Q39 Restaurant

Catering and Food Service

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Culinary Team

About

Team members

Other teams at Q39 Restaurant

Catering and Food Service

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