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Philip Thompson has had an extensive career in the culinary industry, starting as a head chef in rural England and eventually working their way up to become a Corporate Executive Chef at Q39 Restaurant in Kansas City. With experience at various Hilton hotels, managing large teams, overseeing events, and promoting local vendors, Philip has showcased their expertise in the field. Philip's education in Catering and Hospitality from Fareham College has provided him with a strong foundation for their successful culinary career.