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Summer Kannady has extensive experience in the hospitality industry, currently serving as the Director of Training at Provision Concepts since March 2018. In addition to this leadership role, Summer has held positions as General Manager, Operations Manager, and Food Server within the same company. Prior experience includes serving as a Training Coordinator and Server at Johnny Carino's from June 2016 to February 2019, as well as working as a Banquet Server at 21c Museum Hotels from August 2017 to August 2018. Summer completed education at Yukon High School, graduating in 2016.