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Paul Salupo has over 20 years of experience in the restaurant industry. Paul has held various leadership roles including Regional Vice President and Operations Director at Primanti Bros. Restaurant and Bar. Prior to that, they worked as the Senior Director of Operations at Locals 8 Restaurant Holdings, where they were responsible for overseeing multiple restaurant operations. Paul also served as the Regional Manager for Rock Bottom Restaurant & Brewery, where they received several awards for their leadership and performance. Additionally, they held the position of Senior Managing Partner at Cincinnati Rock Bottom and Assistant General Manager at Cleveland Rock Bottom.

Paul Salupo attended Brush High School from 1990 to 1994, where they obtained a High School Diploma. Paul then pursued higher education at Cleveland State University from 1994 to 1998. The specific degree and field of study obtained during their time at Cleveland State University are not mentioned in the provided information. Additionally, Paul Salupo obtained a certification as a Certified Instructor and Registered Proctor in Serve Safe Food Protection Manager/Food Handler from the National Restaurant Association Educational Foundation (NRAEF) in September 2021.