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Bianca Cristina has a strong background in food engineering, marked by experience at Norac Foods since July 2022 in the role of Analista Pl. de P&D, and previously as Analista Jr. de P&D and Estagiária de Pesquisa e Desenvolvimento. Bianca also worked as a Bolsista de Iniciação Científica at Universidade de São Paulo, contributing to projects that evaluated Aflatoxina M1 in cheeses and explored applications of kefir for frozen yogurt and sorbet production. In addition to academic pursuits, Bianca served as Assessora de projetos at Qualimentos Jr. from November 2018 to July 2019. Bianca holds a degree in Food Engineering from Universidade de São Paulo, completing studies in June 2022.