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Brynn Streppa began their work experience as a Desk Manager at Clemson University Communications Department from January 2016 to May 2016. Brynn then interned as a Brand Marketing Intern at Newell Brands from May 2016 to August 2016. Brynn joined Newell Brands again in June 2017 as an Assistant Brand Activation Manager and worked there until May 2019. From August 2020 to October 2022, Brynn worked as an Associate Brand Manager at The Kraft Heinz Company. Brynn was then promoted to Manager of Disruptive Innovation at the same company and held the position until July 2023. Finally, in June 2023, Brynn joined Primal Kitchen (Primal Nutrition, LLC) as a Brand Manager, Strategy.

Brynn Streppa completed their high school education at Lake Forest High School in 2013, where they obtained a Diploma. Brynn then went on to pursue higher education at Clemson University from 2013 to 2017, focusing on Communication Studies and Management. No specific degree information is provided.