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Devin Lee is an experienced operations executive with a significant background in the food service industry. Currently serving as Vice President of Operations at Flik Hospitality Group since February 2019, Devin has held various managerial roles including District Manager, General Manager, and Food Service Director. Prior experience includes positions at Aramark as Service Manager and Catering Manager for Baylor University, and a tenure as Head Chef/Food and Beverage Manager at US Army- MWR Hawaii. With an academic foundation that includes an MBA from the University of Arkansas Grantham, an A.S. in Culinary Arts, and a B.S. in Culinary Arts/Foodservice Management from Johnson & Wales University, Devin combines culinary expertise with strong business acumen.