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Jeremie Sergent is the reason for our success. Born and raised in Boulogne Sur Mer France, Europe’s largest fish-processing centre. Working from an early age in the field acquiring knowledge and expertise, Jeremie is an absolute master in all things seafood related. With over 20 years of hands-on experience, Jeremie is a master processor that takes great pride in his work and never compromises on quality and freshness.