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Kelly Fullum is an experienced Sourcing Manager for Canada at Premier Inc. since October 2021. Prior experience includes serving as Director of Food and Nutrition at Trinity Health with Sodexo, where responsibilities encompassed budget management, food quality oversight, and ensuring compliance with safety and sanitation programs. Kelly also held the position of Systems Director of Food and Nutrition at Tift Regional Health System, managing a substantial budget and promoting professional development within the team. Earlier roles include Senior Foodservice Director at The Nutrition Group, Clinical Nutrition Supervisor at St. Ann's Hospital, and Clinical Supervisor at King's Daughters Medical Center, all focused on enhancing food service operations and patient care. Kelly holds a Bachelor's degree in Clinical Nutrition/Management from Marshall University.