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Martina Angeloni is an experienced pastry chef with a strong background in the luxury hospitality sector. Currently serving as the Head Pastry Chef at Port Lympne Hotel and Reserve & Howletts Wild Animal Park since April 2021, Martina previously held the position of Pastry Sous Chef at Hilton from November 2019 to April 2021. Additionally, Martina contributes to the culinary offerings at Bulgari Hotels & Resorts as a Pastry Sous Chef.