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Rahul Soneji is an experienced culinary professional with a diverse background in the hospitality industry. Currently working as a Cook at Kananaskis Country Golf Course since June 2024, Rahul has held various cooking roles at Pomeroy Kananaskis Mountain Lodge, where positions included 1st Cook, 2nd Cook, and 3rd Cook from May 2022. Prior experience includes serving as a Wireless Sales Specialist at Connect6 Group and as a Kitchen Hand and Food and Beverage Server with The Food Dudes. Additional experience includes working as a Cook at Charminar Indian Cuisine and completing an Industrial Traineeship at HYATT REGENCY KOLKATA. Rahul holds a Postgraduate Diploma in Hotel and Resort Management from Lambton College and a Bachelor of Science in Hospitality and Hotel Administration from the Institute of Hotel Management, Ahmedabad.