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The Food and Beverage Team at Pomeroy Kananaskis Mountain Lodge is dedicated to delivering exceptional culinary experiences that complement the resort's stunning mountain setting. Comprising skilled chefs, cooks, and service staff, the team oversees the diverse offerings across five unique dining venues, ensuring that every meal, from casual bites to intimate dinners, reflects quality and creativity. They are committed to providing outstanding service and coordinating special events, making each guest's dining experience memorable amidst the breathtaking wilderness.