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Fabrizio Fiorillo has a diverse work experience. Fabrizio is currently working at Poke House as the Digital Revenue & Marketing Manager, where they manage digital sales and marketing strategies. Prior to that, they worked as a Digital Sales & Marketing Specialist in the food delivery sector. Fabrizio also had a role as a Delivery Business Analyst. Earlier in their career, they were a Partner & Consultant at Tech Foodies, a leading agency in Europe for increasing digital restaurant sales. Fabrizio's expertise in food delivery contributed to generating over 15 million annually on the channel for various clients and brands. Fabrizio also gained experience as a Concept Innovation Trainee at Autogrill, where they managed brand updates and market analysis. Additionally, they worked at Fileni in business consulting, conducting market analysis and benchmarking. Fabrizio has also worked as a Writer for The New Gastronome and as a Student Trainee at the University of Foggia. Fabrizio had a role as a Speaker at Radio NovaIons 97 and as a Cook at Stingray Restaurant. Lastly, in their earlier years, they served as a Student Representative at Liceo classico "Vincenzo Lanza", Foggia.

Fabrizio Fiorillo's education history is as follows:

From 2018 to 2020, Fabrizio studied at the University of Gastronomic Sciences - Pollenzo, where they obtained a Laurea Magistrale degree in Food Innovation and Management.

Prior to that, from 2016 to 2018, they attended the Università degli Studi di Foggia, although their degree is not specified.

In 2016 to 2017, Fabrizio also completed a program at the Università degli Studi di Foggia, specializing as an Assaggiatore e Panelista di Oli Vergini di Oliva.

In 2015, they enrolled in the Corso Base - Tecniche di Cucina program at ALMA - La Scuola Internazionale di Cucina Italiana, focusing on Gastronomy.

Lastly, from 2009 to 2014, Fabrizio attended Liceo Classico Vincenzo Lanza in Foggia, where they earned a Diploma in Humanities.