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Branden Marsh is a seasoned professional in the foodservice industry with extensive experience in sales, business development, and culinary operations. Currently serving as a Territory Sales Consultant at Harbor Foodservice since September 2023, Branden has previously worked as a Sales Professional at Peterson Cheese, focusing on Northwest Sales. Prior roles include Business Development Manager for a restaurant consultancy, Culinary Equipment & Supply Specialist at US Foods, and various positions in restaurant management including Executive Chef at Fargher Lakehouse and The Grant House. Branden's educational background includes an Associate's degree in Applied Food Sciences and Business Management from Western Culinary Institute and Clark Community College.