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Raffaella Izzo is currently working as an Addetto al controllo qualità at Pizzoli S.p.A. Their experience includes roles such as Junior regulatory consultant at Mérieux NutriSciences - Italia, Controllo qualità at FABBRI 1905, and completing a Master's degree in Quality and Product Certification in Agri-Food Companies at CTQ Spa. Raffaella also undertook a pre-graduate internship in food processing processes at the Università degli Studi di Napoli Federico II. They hold a Laurea Magistrale in Scienze e tecnologie alimentari and a Laurea triennale in Tecnologie alimentari from the same university.