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Brianna Keefe's work experience includes being the Founder & CEO of Toastique, a gourmet toast and juice bar. Brianna also serves as an Advisory Board Member for Pacto, an ordering and payments platform for restaurants and bars based in Mexico City. Additionally, Brianna is the Co-Founder and Owner of Chopsmith. Brianna previously worked as an Assistant Event Services Manager and Corporate Management Trainee at Grand Hyatt. Brianna also gained experience as an Event Staff member at the Hospitality Management Program and as a Food and Beverage Supervisor Intern at Hyatt Regency Cambridge. Brianna worked as a Suite Attendant/Portable at Sands Bethlehem Event Center and as a Waitress/Hostess at PJ Whelihan and Bottle Server at Vision Bar. In addition, Brianna worked as an Extern at Aramark, where they assisted with food preparation, sanitation, customer engagement, and shadowed managers and supervisors for further knowledge.

Brianna Keefe attended James Madison University from 2012 to 2016, where they obtained a Bachelor of Science (BS) degree in Hospitality Management with a minor in Business. Prior to that, they completed their high school education at Parkland High School from 2008 to 2012. Additionally, they have obtained a certification from Cvent called Cvent Supplier Network Student Certification, although the specific month and year of the certification are not provided.