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Joanna Saad, MSc is currently working as an Innovation R&D Manager at Pitaya Foods. Prior to this, Joanna held positions such as Quality and R&D Coordinator at Jensen Meat Company, Co-Founder at Splandish, and R&D and Quality Assurance Manager at Jimmy Joy | Nutritionally Complete Food. Joanna also has experience as a Research & Development Intern, Regulatory Affairs Advisor, and Head of Nutrition and Quality. Joanna has a Master's degree in Health Food Innovation Management from Maastricht University.