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PRABIR B. has extensive experience in the culinary field, currently serving as Executive Chef at Pirata Group since August 2018. Previous roles include Corporate Chef at GAG Associate and Chef at Aryan Epicure Private Limited, managing food and beverage operations for various establishments. PRABIR B. has also held positions such as City Chef at BJN Hotels and Corporate Chef at HNS Group of Restaurants, overseeing multiple restaurant operations. Earlier career highlights include serving as Executive Chef at Fortune Inn Sree Kanya and Fortune Park Centre Point, along with experience as a Commis Chef at Amrutha Castel. PRABIR B. holds a three-year diploma in hotel management from Vidyasagar Institute of Hotel Management and completed secondary education at Kendriya Vidyalaya.