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Alice Neuhoff has a diverse range of experiences in the event services industry, starting as a server and hostess before transitioning to roles such as chef, stewardess, and kitchen administrator. With a Bachelor of Arts degree in Fine and Studio Arts, Alice has also gained culinary education from The Institute of Culinary Education. Alice has showcased their skills at various companies, including The Pier Sixty Collection and Quarterdeck Life Ltd. Additionally, Alice has international experience from their Semester at Sea program at the University of Virginia.