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Jacob Dalton has worked in the culinary industry since 2016. Their first role was as Sous Chef at Sunset Grille and Raw Bar, where they were hired under Darrin Burr C.E. In 2017, they became Executive Sous Chef at Watermark Retirement Communities, where they assisted the Executive Chef with day-to-day kitchen management and prepared daily service for 188 residents. In 2018, they moved to Ristorante Roma as Jr. Sous Chef. In 2019, they joined DORO Restaurant Group as Sous Chef. In 2020, they took on the role of Chef Manager at Flinders Lane. Most recently, in 2022, they became Sales Marketing Manager at Pieology Pizzeria.

Jacob Dalton attended The Culinary Institute of America from 2014 to 2016, where they obtained an Associate of Arts degree in buisness managment.