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Margaux Dias Martins is an experienced professional in the hospitality industry, currently serving as Directrice de restaurant at PIC Group since April 2019, where responsibilities include training teams in the "La Dame de Pic" concept. Previous roles at PIC Group include Maître d’hôtel, Assistante Maître d’hôtel, and Consultante, focusing on team standards and event preparation. Prior experience spans Michelin-starred establishments such as Le Pré and Restaurant Apicius, as well as roles in various hotels and restaurants across France. Margaux’s educational background includes advanced qualifications in Hôtellerie-Restauration, complemented by a degree in Japanese Language and Literature.