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Eugene Lin has worked in a variety of roles in the marketing and research fields. Eugene began their career as an Analyst at Cornerstone Research in 2004, and was promoted to Senior Analyst and Research Associate. In 2009, they took on a Summer Intern role at Ivelich Stone, followed by a Summer Consultant role at The Clorox Company. From 2010 to 2014, they held the positions of Associate Brand Manager and Senior Associate Brand Manager at Del Monte Foods. Eugene then moved on to Plum Organics, where they were a Brand Manager and Senior Brand Manager from 2014 to 2018. In 2018, they joined Revolution Foods as Director of Marketing, and was promoted to Senior Director of Marketing. Most recently, they have been serving as Chief Marketing Officer at Petit Pot since 2021.

Eugene Lin attended the University of California, Berkeley, Haas School of Business from 2000 to 2004, where they earned a B.S. in Marketing and a minor in Music. Eugene then returned to the same school from 2008 to 2010 to pursue an MBA in Marketing and General Management.