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Shibu John has extensive work experience in the food industry, with their most recent position being the Executive Vice President at Performance Food Group since 2022. Prior to this, they worked at Sysco from 2008 to 2022, holding various roles including Regional Vice President of Merchandising and Vice President of Merchandising. Shibu also worked at Halliburton from 2007 to 2008 as part of their Supply Chain Management Rotation Program. Before that, they worked at Avon from 2003 to 2005 as a Materials Management Supervisor, and at Spherion from 2001 to 2003 in different account management roles. Throughout their career, they have demonstrated strong leadership, budget management, and strategic planning skills.

Shibu John has a Master of Business Administration (MBA) degree in Operations and Finance from Purdue University Daniels School of Business. Shibu also holds a Bachelor of Science (BS) degree in Finance and Marketing from DePaul University.