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Linda Anders possesses extensive experience in quality assurance and food safety, currently serving as the Manager of Quality and Food Safety at Peace River Citrus Products since January 2021. In this role, responsibilities include managing the Quality Assurance Lab, leading the HACCP and Food Safety Team, overseeing customer complaints, and directing the Internal Audit Team. Previously, positions held include Management of Food Safety and Compliance at HBS Florida Specialties, Quality Control Team Leader at U.S. Sugar, and Manager of Food Safety at Florida Specialties, where a notable achievement was obtaining PrimusGFS Certification. Additional roles involved overseeing safety and compliance at Alico, Inc. and leading safety initiatives at Southern Gardens Citrus Processing. Linda Anders holds a Bachelor of Applied Science in Business Administration and Management from Edison State College and served in the U.S. Army National Guard from 1992 to 2004.