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Peter D'Andrea is an accomplished culinary professional with extensive experience in the hospitality industry. Currently serving as Corporate Executive Chef for Wind Creek Hospitality since July 2014, Peter oversees culinary direction, training, and operations across multiple properties. Previous roles include Executive Chef at IP Casino- Boyd Gaming and Executive Director of Food and Beverage at Gaylord Opryland Resort and Convention Center, where responsibilities included managing substantial food and beverage revenues. As a founder of Culinary Insight, Inc., Peter has provided consulting services to various clients, enhancing food and beverage quality and service. Additional experience includes leadership positions at Marriott International, ARAMARK, and Fairmont Hotels and Resorts, showcasing a proven track record in culinary management and development within renowned organizations.