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Amber Griffith has a diverse work experience in various industries. Amber began their career as an Account Manager at RS Medical in 2005, where they supervised nationwide sales activities and managed the inventory of medical products. Amber then moved on to MSC/ZoneCareUSA as a Regional Account Manager, where they cultivated strong business relationships and supported business growth through effective communication and lead generation.

Following their role at MSC/ZoneCareUSA, Amber worked at Gould & Lamb, LLC as a Regional Sales Manager. In this position, they participated in conferences and trade shows to identify sales opportunities and ensure adherence to CMS guidelines. Amber also trained and educated team members and clients on company rules and change processes.

Amber's next role was at HomeCare Connect, where they served as an Account Manager and Vice President of Sales. Amber successfully built relationships with insurance executives and employers, executed business development initiatives, and represented the company at trade shows and conferences.

In 2020, Amber became the Business Owner of The Baker's Table & Deli. As the Executive Director/General Manager, they supervised all operational processes, resolved customer complaints, and managed financial progressions. Amber also handled social media marketing, organized high-profile events, and created menus and food promotions.

Prior to their current role, Amber worked as a Regional Account Manager at MTI America, where they managed accounts and developed strong working relationships. Amber is currently employed as a Sales Account Executive at Paradigm.

Overall, Amber has demonstrated strong leadership skills, business development expertise, and a commitment to achieving organizational objectives.

Amber Griffith attended Valencia College from 2005 to 2008, where they earned an Associate of Arts (AA) degree in General Studies.