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Louis Boulle has a diverse work experience spanning several industries. Louis started their career in 2015 as a Crew Member at McDonald's before moving on to work as a Kitchen Porter at Graze Kitchen & Bar. In 2018, they worked as a Customer Assistant at Marks and Spencer. Louis then transitioned into the field of molecular biology, working as a Molecular Biologist at The Doctors Laboratory from 2019 to 2020. Louis furthered their career in genetics by becoming a Genetic Technologist at JUNO Genetics from 2021 to 2023. Currently, Louis holds the position of QC Analyst II at Oxford Nanopore Technologies.

Louis Boulle completed their education from 2017 to 2021 at the University of Southampton, where they earned a Bachelor's degree in Biology with a Year In Employment.