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Shenarri Freeman is an accomplished Executive Chef at Overthrow Hospitality since August 2020, demonstrating strong culinary expertise and leadership in the kitchen. Previous experience includes serving as an Administrative Assistant at Restaurant Marvin, where responsibilities encompassed invoice filing, social media management, public event coordination, DJ bookings, payroll processing, and menu updates. Shenarri also held an Office Assistant role, managing reservations, customer service, office organization, and event planning. Earlier experience includes roles as a CPR Instructor with the American Red Cross, Photo Editor for The Hilltop Newspaper at Howard University, and various internships in health and marketing sectors. Shenarri holds a culinary degree from the Institute of Culinary Education and a bachelor's degree from Howard University.