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Michael Rosen has an extensive work experience in the hospitality industry. Michael most recently worked as the Director of Hospitality Assets at Tiger Lily Capital starting in 2023. Prior to that, they held the position of Vice President of Food and Beverage at OTO Development starting in 2022. Michael also served as the Corporate Director of Food and Beverage Operations at Sonesta Hotels from 2021 to 2022.

Before their recent roles, Rosen worked at Margin Pros as a Principal Consultant from 2017 to 2021. Michael also held the position of VP Food & Beverage JHM Restaurant Group at JHM Hotels from 2008 to 2017.

Furthermore, Rosen worked as an Executive Chef/F&B Director at Disney Vero Beach from 2006 to 2008, as well as at Stanford Dining from 2004 to 2005. Michael also gained experience at Marriott International as an Executive Chef/F&B Director from 2002 to 2005 and at The Breakers as a Chef from 2000 to 2002.

Rosen started their career at Walt Disney World where they worked as a Flying Fish Cafe/Restaurant Chef from 1997 to 2000.

Michael Rosen earned a Bachelor's degree in Hospitality Administration/Management from Johnson & Wales University, which they attended from 2020 to 2022. Prior to that, they completed a culinary arts training program and earned an AOS degree from The Culinary Institute of America from 1990 to 1992. No specific information is available about their earliest education.