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Joseph (Joe) Costa has extensive experience in the food and beverage industry, particularly in the sports, entertainment, and hospitality sectors. Joseph (Joe) has held various management roles throughout their career.

In their most recent position as Director of Operations at Professional Sports Catering since April 2021, Joe is responsible for overseeing operations within the company.

Prior to this, they worked as the Director of Operations at Levy Restaurants from December 2014 to August 2020. In this role, they managed the daily operations and revenue generation of food and retail services.

Before joining Levy Restaurants, Joe served as the Director of Food & Beverage at Cedar Fair Entertainment Company's Kings Island from August 2009 to September 2011. Joseph (Joe) handled multiple responsibilities, including revenue oversight, franchise operation, menu development, forecasting, expense containment, and compliance enforcement.

From 1997 to 2009, Joe worked at Six Flags as the Director of In Park Services, where they managed food, retail, and attraction operations. Joseph (Joe) played a key role in revenue generation and operational improvements.

During the 1996 Atlanta Olympics, Joe worked as a Project Manager for Delaware North Companies. Joseph (Joe) developed and implemented food service and hospitality plans for the Olympic park.

Joe's career began at ARAMARK in 1978, where they served as the Regional VP of Sports & Entertainment. In this role, they directed multiple contract food, catering, and retail service operations for sports and entertainment facilities, overseeing day-to-day operations, P&L, and achieving significant revenues.

Overall, Joe Costa's work experience demonstrates their expertise in operations, revenue generation, customer service, and overall management in the food and beverage industry.

Joseph Costa attended the University of Pittsburgh from 1973 to 1978, where they earned a Bachelor of Arts degree in Liberal Arts.