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Andy Thai is an experienced professional in the culinary and marketing sectors, currently serving as an Account Executive at Ocean Beauty Seafoods since February 2020. Previously, Andy co-owned and worked as a chef at Fujiyama Sushi Bar & Grill from September 2012 to October 2013, and held positions as a sushi chef at Sinju Sushi and Fuji's Japanese Restaurant from 2011 to 2011. Early career experience includes roles as a Marketing Assistant at Moda Health and a Marketing Communications Specialist at Merchant Processing Inc. Andy Thai earned a Bachelor of Science in Marketing and a Bachelor of Science in Advertising from Portland State University.