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The Food and Beverage Operations team at Nusa Dua Beach Hotel & Spa is responsible for delivering exceptional dining experiences to guests through meticulous service and culinary excellence. This team oversees the management of the hotel's five restaurants and four bars, ensuring high standards in food preparation, presentation, and service quality. Collaborating closely with kitchen and service staff, they create memorable moments that reflect the rich Balinese culture and enhance the overall guest experience at the resort.