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Gusti Agung Bagus Dimas Raditya has extensive experience in the hospitality industry, currently serving as a Supervisor at Tabu Supper Club Restaurant in Uluwatu, Badung, Bali, since August 2021. In addition to this role, Gusti has held positions as a Waiter at AYANA Resort and Spa, The Stones Hotel Legian-Bali, and Nusa Dua Beach Hotel & Spa, all of which have contributed to a robust skill set in customer service and restaurant operations. Education was completed at Mediterranean Bali from 2017 to 2019.