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Robert Tuazon has extensive experience in the hospitality and food service industry, currently serving as a fine dining server at The Lodge at Woodloch since May 2023. In addition to this role, Robert has been a food and beverage attendant at Baltimore Country Club since April 2022 and has held various positions as a food server and food and beverage attendant at The Country Club of Florida and Northmoor Country Club since October 2017 and May 2018, respectively. Additionally, Robert has served as a food and beverage assistant for Costa Cruise Lines North America since July 2019. Robert holds a degree in Hospitality and Tourism Management from Urdaneta City University, earned between October 2012 and June 2017.