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Olivia Newton is an experienced Clinical Dietitian currently working at Northern Health in British Columbia since April 2018, holding the titles of Outpatient Clinical Dietitian and Clinical Dietitian. Prior to this role, Olivia gained valuable experience in various positions, including a Floor Lead and Retail Associate at Patagonia, a Ski Instructor at Ski Wentworth, and a Baker Apprentice at Baked On Foshay, where efforts focused on enhancing the nutritional quality of artisan breads. Olivia's background includes internships at Eastern Health and IWK Health Centre, as well as a Community Dietetic Internship at TruLeaf and previous roles such as Bartender and Sales Associate. Olivia holds a BSc in Applied Human Nutrition with an integrated internship from Mount Saint Vincent University, complemented by a minor in French. Strong business acumen, teamwork abilities, and a commitment to fostering positive customer relationships underscore Olivia's professional achievements.