The North American Meat Institute is the oldest and largest trade association representing U.S. packers and processors of beef, pork, lamb, veal and turkey.

Food & Beverage

North American Meat Institute

North American Meat Institute's headquarters in Washington, DC, United States

Julie Anna Potts

Bryan Burns

Stephen Sothmann

Sarah Little

Michael Schumpp

Christl Mccarthy

Thao Grimes

Eric Zito

Mark Dopp

Anne Halal

Nathan Fretz

Eric Mittenthal

John Richardson

Randy Huffman

Suzanne Strassburger Reidy

Tim Klein

Neil Genshaft

John Vatri

Dennis Vignieri

Jonathan Amidei

Tim Arndt

Matt Malott

Steven Maxey

Dave McDonald

Nick Meriggioli

Dave Miniat

Brian Coelho

Henry Davis

Scott Rich

Ed Sanchez

Don Schnabel

Tobias Grasso

Devin Kulla

Peter Brown

Justin Still

Patrick McGady

Shane Smith

Brady Stewart

Jon Nash

Russ Yearwood

Shane Mackenzie

Craig Letch

Craig Wilson

Matt England

Craig Edsill

Mike Martella

Basak Oguz

This department oversees organizational leadership and strategic direction through a board of directors.

Board Governance

The Leadership Team at the North American Meat Institute drives the organization's strategic vision and operational excellence. This team, composed of top executives across various functions, collaborates to advocate for the meat industry, address legislative matters, enhance communications, and foster member engagement, ensuring that the interests of U.S. packers and processors are effectively represented and advanced.

Leadership Team

The Marketing and Communication team at the North American Meat Institute develops and executes strategic marketing initiatives to enhance the association's visibility and engagement within the meat industry. This team is responsible for creating impactful content, managing corporate partnerships, promoting products, and organizing events that foster connections among members and stakeholders. Additionally, they leverage social media to communicate key messages and industry insights, ensuring a strong and informed presence in the marketplace.

Marketing and Communication

The Regulatory Services Team at the North American Meat Institute is responsible for navigating and influencing regulatory policies that impact the meat industry. They ensure compliance with federal and state regulations, provide guidance to members on regulatory issues, and advocate for effective science-based standards. By engaging with regulatory bodies and stakeholders, this team works to promote a safe and sustainable meat supply while addressing industry concerns.

Regulatory Services Team

The Legal and Compliance Team at the North American Meat Institute is responsible for ensuring adherence to laws and regulations affecting the meat industry. They provide legal guidance on compliance issues, oversee risk management strategies, and support organizational policies to promote ethical practices. Additionally, the team collaborates with other departments to advocate for favorable regulatory frameworks and protect the interests of their members.

Legal and Compliance Team

This department manages financial planning, accounting, and board administration functions.

Finance Department

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North American Meat Institute

Org chart

Board & advisors

Teams

Board Governance

Leadership Team

Marketing and Communication

Regulatory Services Team

Legal and Compliance Team

Finance Department

Offices

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North American Meat Institute

Org chart

Board & advisors

Teams

Board Governance

Leadership Team

Marketing and Communication

Regulatory Services Team

Legal and Compliance Team

Finance Department

Offices

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